Morning Coffee - Windermere gives us the opportunity to serve our own drinks (coffee, tea, hot chocolate) in the Main Hall.  By providing our own coffee, SOOJ is able to save well over $1000 each year in food services costs.

We will be serving coffee during the Main Sessions each day during he festival.  SOOJ has access to a high speed coffee machine, thus making the task of making the coffee a breeze.  On the other hand, making sure the coffee and condiments is not wasted is another matter.

The Coordinator will be responsible for preparing the coffee  and being ready to serve it at about 45 minutes before the first session till midway through the second session. He will also coordinate servers who will monitor the use of the coffee and creamers, insuring that the primary consumers are adults.  He will also ensure that the coffee area is kept clean and neat.  SOOJ will provide all the coffee, condiments, paper goods, and equipment.

• Service Times: each day starting about 1 hour prior to the start of the first session and continuing through the second session.
• Shift Frequency - 2 teams of 4 people serving 4 times each
• Experience: Coordinator must be able to plan an efficient way to serve the coffee, and be able to discern if the coffee and condiments are being wasted (by children); Helpers - no experience necessary
• Positions available - Coordinator and 4 - 6 helpers