- Windermere gives us the opportunity to
serve our own drinks (coffee, tea, hot chocolate) in the Main
Hall. By providing our own coffee, SOOJ is able to save
well over $1000 each year in food services costs.
We will be
serving coffee during the Main Sessions each day during he
festival. SOOJ has access to a high speed coffee machine, thus making
the task of making the coffee a breeze. On the other hand, making
sure the coffee and condiments is not wasted is another matter.
The Coordinator will be responsible for preparing the coffee and
being ready to serve it at about 45 minutes
before the first session till midway through the second session. He
will also coordinate servers who will monitor the use of the coffee
and creamers, insuring that the primary consumers are adults.
He will also ensure that the coffee area is kept clean and neat. SOOJ will provide all the coffee, condiments, paper goods, and
- Service Times: each day starting about 1 hour prior
to the start of the first session and continuing through the
- Shift Frequency - 2 teams of 4 people serving 4 times
- Experience: Coordinator must be able to
plan an efficient way to serve the coffee, and be able to
discern if the coffee and condiments are being wasted (by
children); Helpers - no experience necessary
- Positions available - Coordinator and 4 - 6 helpers