Block Meals - The unique design of the housing
facilities on the Windermere campus (full kitchens, dishes, and
seating for 60 - 80 people per wing) makes it possible for us to have a
number of smaller groups eat together at the same time. This also
provides an opportunity for people who have met during the festival to
work together to provide a Sabbath evening meal for others, especially
those who do not have a kitchen.
For the Block Meals, we use the four kitchens in the Lake View Lodge,
the two kitchens in the Keohler Lodge, and the campground. If you
are staying in either lodge or at the campground, you can be a Block
Meal Coordinator.
Each of the seven Block Meal Coordinators will
have a sign up sheet on which others from any facility (or off
campus housing) can sign up to attend and help in the
preparation of the meal in that area. The Coordinator may choose to
use the dishes in his area's kitchen or purchase paper goods, condiments, etc. depending on the size of
their group. Area organizers will solicit help from
those on their respective sign up list.
Each Block will use the same menu or theme, i.e. if this year's theme is
"Mexican Food", all the Blocks will serve Mexican Food. This
should make it easier for the Block Coordinator to plan his menu and
make food assignments.
Each Block coordinator will have to determine how he wants to
prepare the food (fix it all in the kitchen, have a 'pot luck', etc.),
the set up of the tables, coordinate his help, set up, clean up, and
provide announcements specifically for his block.
Because the meal
will be on an 'erev Shabbat' (the evening before the
Holy Day), it's our
desire that each area 'bring in the Sabbath' in their own unique
way.
This may or may not
include a traditional "Kiddush" service. If you would
like for your block to have "Kiddush", but you (as coordinator) would
like for another family to perform the service, SOOJ will arrange that
for you.
- Service Times: afternoon through evening on the day of
the Block Meals.
- Shift Frequency: 1 time
- Experience: Organizers should able to
plan the event and delegate responsibilities to others
- Positions available - 7 Area Organizers, 1 from each kitchen
area plus helpers